Lee1968
Elite Member
A guy from work brought me a "brick" of Scrapple. We are going to fry it up in the morning for breakfast. Neither me the wife, or the dog have ever had it, was curious if you have, give me a head's up of what to expect. I am not a very adventurous eater, but I want to be polite and try it since he brought it back from PA for me. He just insisted "it's good". Thoughts? Warnings?