Thanks tn. I've seen everything now.....
Likely they are hoping the smell will make people hungry enough to run there and buy more often
We prefer Burger King, 100% beef and flame broiled instead of fried
I’ll pass on Burger King. Too much mold. Guess we call this flame broiled mold.
https://www.businessinsider.com/bur...ad-campaign-showcases-no-preservatives-2020-2
It seems that promo was only to show they didn't add all those chemical preservatives but kept it more natural, and showed the mold after it was deliberately left to sit out for about a month, (article said "becoming covered in mold over 34 days.") not to show what their fresh burgers are like
will go well with my KFC fireplace log
Here’s an old mc ds burger.
https://kutv.com/news/local/utah-man-unveils-20-year-old-mcdonalds-hamburger